Simon Gault
Patatas bravas
By Simon Gault
Ingredients
2 Tbs olive oil
1 large onion, coarsely diced
6 medium cloves garlic, minced
1 tsp hot smoked paprika
1 tsp sweet smoked paprika
1 tsp...
Hot Cross Bun Bread & Butter Pudding with Pistachio Cream (Simon’s Wicked Easter Pudding)
By Simon Gault
This hot cross bun bread and butter pudding is my wicked Easter pudding, a brilliant way to use leftover hot cross buns...
Rob’s Chocolate Marquise
By Kiwi Super Chef Simon Gault
This recipe comes from Chef Rob Hope-Ede, who used to work for me and is now the Head...
Delicious Summertime Ceviche
By Super Chef Simon Gault
Summertime Ceviche
Servings: 4 | Prep: 15 mins
Ingredients
300g fish fillets (tuna, trevally, tarakihi, snapper)
3 large limes, juiced
5 g salt flakes
250ml...
Christmas leftovers that deserve a second chance
By Super Chef, Simon Gault
If your fridge looks anything like mine on Boxing Day, it’s less Christmas magic and more a crime scene...
