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An indulgent Festive High Tea is on offer at Cordis Auckland.
Formerly the Langham, this hotel’s high tea is famous across Auckland and is the perfect way to treat yourself or someone near and dear to you as we head into the festive season.
Launched on November 11, the celebration of seasonal flavours includes smoked duck and honey roast lamb alongside pea and dill mousse with spiced apple jelly and a refreshing bit of kingfish with caramelised ginger and crunchy daikon.
Even the sandwiches shine. The egg and chive sandwiches with dark rye bread, cucumber and cream cheese on sunflower bread, and the classic ham and cheese finger sandwiches are a comforting and familiar offering with Cordis’ signature flair.
Where the Festive High Tea really shines is with its sweet tier. Chocolate lovers will appreciate the chocolate and hazelnut yule log, but for me, it was the chocolate and cherry delight that lived up to its name and was the standout star. The marzipan and citrus tart offered a subtle nod to Christmas with its gingerbread spices, with the tropical cream cheese mousse added a freshness, topped by a delightful edible snowflake.
Rounding off the festive fare are buttermilk scones, cranberry and gingerbread spice scones, both served alongside jam and cream, followed by a mini fruit mince pie.
Don’t forget to try out something from their extensive tea menu featuring brews from TWG.
My favourite was the French Earl Grey, a fragrant variation of the classic Earl Grey, infused with citrus and French blue cornflowers. Those wanting a decaffeinated offering can choose from several different rooibos (red tea) blends, including choco mint truffle. This surprising blend showcases soft notes of vanilla, rich chocolate, with a hint of mint.
Those wanting to add a little extra sparkle can opt for a glass of Champagne (first glass at a special price of $24).
Held in the Chandelier Lounge, weekday sittings are $69 per adult and $38 per child, while weekends and public holidays are $89 for adults and $48 per child.
